Appetizer Name | Serving Temp | Type |
Albacore Tuna Tartar on Sticky Rice Cakes, with Wasabi Caviar & Nori Confetti  | Cold | Seafood |
Asparagus & Prosciutto Tartlet with Fresh Mozzarella | Hot | Meat |
Baked Brie in a Puff Pastry, with Sliced Apples & Candied Pecans | Hot | Veggie |
Belgian Endive Spears filled with Chopped, Cobb or Caesar Salad  | Hot | Veggie |
Bruschetta: Roma Tomato with Fresh Basil & Garlic, White Bean with Kalamata Olives  | Cold | Veggie |
Cheeses, Domestic & Imported, w/Vine-Ripened Grapes, Crackers & French Bread  | Cold | Veggie |
Classic Chicken Wings or Drumsticks: Tangy Szechwan, Honey BBQ or Spicy Buffalo | Hot | Meat |
Cornbread Biscuits Stuffed with Jack Cheese & Jalapenos | Hot | Veggie |
Cornmeal Crusted Catfish Skewers with Tartar Sauce | Hot | Seafood |
Crab Tumbleweeds with Tequila-Lime Sour Cream | Hot | Seafood |
Crispy Duck Wonton with a Citrus Chili Sauce | Hot | Meat |
Crispy Maui Onion Rings, made with Blonde Ale, served with Ketchup & Lemon Garlic Aioli | Hot | Veggie |
Duck Confit Pillows with a Blood-Orange & Meyer-Lemon Reduction | Hot | Meat |
Falafel Rounds in Lavosh with Tahini Yogurt Sauce | Hot | Veggie |
Filet Mignon on Garlic Crostini with Horseradish | Hot | Meat |
Fresh Corn Flap-jacks w/ Smoked Salmon & Chive Cream | Cold | Seafood |
Fried Baby Artichoke Chips, served with Julienned Carrots & Lemon Aioli | Hot | Veggie |
Fried Calamari with a Five-Spice Chili Sauce | Hot | Seafood |
Fried Coconut Shrimp with 'New Awlins' Tartar Sauce | Hot | Seafood |
Fried Lobster Ravioli with Saffron Tomato Sauce | Hot | Seafood |
Grilled Baby Lamb Chops with Crème de Menthe Glacé | Hot | Meat |
Grilled Black Tiger Prawns, wrapped in Pancetta, served with Sweet Citrus Aioli | Hot | Seafood/Meat |
Grilled Louisiana Hot Links with Assorted Mustards | Hot | Meat |
Grilled Shrimp with Sweet Garlic, Chipotle and Lime | Hot | Seafood |
Grilled Shrimp w/Thai Coconut & Lemongrass | Hot | Seafood |
Hand-made Sushi Rolls - California & Spicy Tuna | Cold | Seafood |
Hand-made Sushi Rolls - Vegetarian | Cold | Veggie |
Hollowed English Cucumbers w/Crispy Salmon Skin & Yamagobo, drizzled with Yazu  | Cold | Seafood |
Homemade Aquavit Gravlaaks with Grebich (Swedish Dill) Sauce  | Cold | Seafood |
Hummus & Babaganoush, with Soft & Toasted Pita Bread | Cold | Veggie |
Latticed Yukon Gold Potato Crisps with Irish Smoked Salmon & Scallion Cream  | Cold | Seafood |
Lemon Grass Chicken with Toasted Coconut & Red Curry Dip | Hot | Meat |
Malaysian Curry Puffs - Handmade with Seasoned Ground Beef | Hot | Meat |
Marinated Skirt Steak Skewers with Country BBQ Sauce | Hot | Meat |
Maryland Crab Cakes with Roasted Red Pepper Remoulade  | Hot | Seafood |
Mezze Antipasto Platter with Assorted Cheeses, Meats, and Vegetables 1 2 3 | Hot | Meat |
Mini Reuben Sandwiches  | Hot | Meat |
Moroccan Grilled Chicken with Cucumber-Yogurt-Mint Raitta | Hot | Meat |
Mushroom Risotto Cakes stuffed with Smoked Gouda  | Hot | Veggie |
Paté Maison (Peppercorns & Truffles) with Assorted Crackers & Biscuits | Cold | Meat |
Petite Kobe Beef Meatball, Skewered with Bamboo & Served with Truffle-Aioli 1 2 | Hot | Meat |
Petite Latkes with Homemade Crème Fraiche (Salmon Roe Caviar, or Applesauce, Optional) | Cold | Veggie |
Pigs 'n a Blanket: Kosher Hot Dogs wrapped with Croissant, served with tangy mustard  | Hot | Meat |
Pizzas: 4-Cheese, Classic Margarita, Grilled Vegetable | Hot | Veggie |
Pizzas: Sausage, Pepperoni, Grilled or BBQ Chicken | Hot | Meat |
Prosciutto-wrapped Asparagus Spears | Cold | Meat |
Prosciutto-wrapped Ripe Pear & Gorgonzola | Cold | Meat |
Quattro Formaggi Macaroni & Cheese served in your choice of Demitasse Cup or Parmesan Touille 1 2 | Hot | Veggie |
Rock Shrimp Cakes with Citrus Crème Fraiche | Hot | Seafood |
Romaine Lettuce Spears stuffed with Szechwan Spiced Beef & Water Chestnuts | Cold | Meat |
Roquefort Tartlet with Caramelized Onions & Roasted Hazelnuts | Hot | Veggie |
Saigon Ricepaper Roll with Poached Chicken, Anoki Mushrooms & Kaffir Lime Leaves | Cold | Meat |
Satay: Pork, Lamb or Chicken with Peanut & Ginger Sauces | Hot | Meat |
Seared Ahi Tuna on Skewers with Toasted Sesame Seeds, Pickled Cucumber & Wasabi Cream  | Hot | Seafood |
Seared Yellow-Fin Tuna on a Wonton Crisp, with Shirachi 1 2 | Hot | Seafood |
Shot Glasses of Puréed Split Pea Soup with a Crème Fraiche Star | Hot | Veggie |
Shot Glasses of Tomato Soup with Triangles of Classic Grilled Cheese Sandwiches  | Hot | Veggie |
Shot Glasses of Tomato Soup with a Parmesan Crisp & Basil-Cream  | Hot | Veggie |
Shot Glasses of White Corn & Roasted Bell Pepper Chowder | Hot | Veggie |
Skewered Skirt Steak with Jamaican Dipping Sauce | Hot | Meat |
Spicy Seared Sea Scallops in a Butter Lettuce Cup, with Cajun Remoulade | Hot | Seafood |
Spicy Vegetarian Indian Samosas with Tamarind Chutney & Mint Sambal | Hot | Veggie |
Spinach-Artichoke Gratin, served with Sliced Baguettes | Hot | Veggie |
Stuffed Eggplant with Chevre Goat Cheese & Herbs | Cold | Veggie |
Stuffed Exotic Mushrooms with Gruyere Filling | Hot | Veggie |
Summer or Winter Vegetable Crudité with Red Pepper or Creamy Ranch  | Cold | Veggie |
Sweet Oysters with Horseradish, Cocktail & Mignet Sauces  | Cold | Seafood |
Szechwan Chicken Dumplings with Roasted Ginger & Soy Broth, served in a Porcelain Soup Spoon  | Hot | Meat |
Tamarind Pork Loin - Seared, Skewered & served with Sweet Mustard | Hot | Meat |
Tartlet with Roquefort, Pine Nuts and Basil | Hot | Veggie |
Thai Chicken in a Lettuce Cup  | Hot | Meat |
Tri-Colored Tortilla chips with Homemade Guacamole & Fire-Roasted Tomato Salsa | Cold | Veggie |
Turkey Empanadas with Sweet Chipotle Dip | Hot | Meat |
Veal-Glazed, Peppercorn Crusted Filet Medallions, Skewered with Caramelized Pearl Onions | Hot | Meat |
Veggie and Shrimp Spring Rolls with Creamy Wasabi Dip | Hot | Seafood |
Vietnamese Chicken-Avocado Spring Rolls offered with Ginger-Plum Sauce | Cold | Meat |
Warm Artichoke-Spinach Gratin with Assorted Crackers | Hot | Veggie |
Zanzibar Pancakes wrapped around Grilled Steak, served with chipotle-guava jam | Hot | Meat |