Appetizer Name	Serving Temp	Type
Albacore Tuna Tartar on Sticky Rice Cakes, with Wasabi Caviar & Nori Confetti	Cold	Seafood
Asparagus & Prosciutto Tartlet with Fresh Mozzarella	Hot	Meat
Baked Brie in a Puff Pastry, with Sliced Apples & Candied Pecans	Hot	Veggie
Belgian Endive Spears filled with Chopped, Cobb or Caesar Salad	Hot	Veggie
Bruschetta: Roma Tomato with Fresh Basil & Garlic, White Bean with Kalamata Olives	Cold	Veggie
Cheeses, Domestic & Imported, w/Vine-Ripened Grapes, Crackers & French Bread	Cold	Veggie
Classic Chicken Wings or Drumsticks: Tangy Szechwan, Honey BBQ or Spicy Buffalo	Hot	Meat
Cornbread Biscuits Stuffed with Jack Cheese & Jalapenos	Hot	Veggie
Cornmeal Crusted Catfish Skewers with Tartar Sauce	Hot	Seafood
Crab Tumbleweeds with Tequila-Lime Sour Cream	Hot	Seafood
Crispy Duck Wonton with a Citrus Chili Sauce	Hot	Meat
Crispy Maui Onion Rings, made with Blonde Ale, served with Ketchup & Lemon Garlic Aioli	Hot	Veggie
Duck Confit Pillows with a Blood-Orange & Meyer-Lemon Reduction	Hot	Meat
Falafel Rounds in Lavosh with Tahini Yogurt Sauce	Hot	Veggie
Filet Mignon on Garlic Crostini with Horseradish	Hot	Meat
Fresh Corn Flap-jacks w/ Smoked Salmon & Chive Cream	Cold	Seafood
Fried Baby Artichoke Chips, served with Julienned Carrots & Lemon Aioli	Hot	Veggie
Fried Calamari with a Five-Spice Chili Sauce	Hot	Seafood
Fried Coconut Shrimp with 'New Awlins' Tartar Sauce	Hot	Seafood
Fried Lobster Ravioli with Saffron Tomato Sauce	Hot	Seafood
Grilled Baby Lamb Chops with Crème de Menthe Glacé	Hot	Meat
Grilled Black Tiger Prawns, wrapped in Pancetta, served with Sweet Citrus Aioli	Hot	Seafood/Meat
Grilled Louisiana Hot Links with Assorted Mustards	Hot	Meat
Grilled Shrimp with Sweet Garlic, Chipotle and Lime	Hot	Seafood
Grilled Shrimp w/Thai Coconut & Lemongrass	Hot	Seafood
Hand-made Sushi Rolls - California & Spicy Tuna	Cold	Seafood
Hand-made Sushi Rolls - Vegetarian	Cold	Veggie
Hollowed English Cucumbers w/Crispy Salmon Skin & Yamagobo, drizzled with Yazu	Cold	Seafood
Homemade Aquavit Gravlaaks with Grebich (Swedish Dill) Sauce	Cold	Seafood
Hummus & Babaganoush, with Soft & Toasted Pita Bread	Cold	Veggie
Latticed Yukon Gold Potato Crisps with Irish Smoked Salmon & Scallion Cream	Cold	Seafood
Lemon Grass Chicken with Toasted Coconut & Red Curry Dip	Hot	Meat
Malaysian Curry Puffs - Handmade with Seasoned Ground Beef	Hot	Meat
Marinated Skirt Steak Skewers with Country BBQ Sauce	Hot	Meat
Maryland Crab Cakes with Roasted Red Pepper Remoulade	Hot	Seafood
Mezze Antipasto Platter with Assorted Cheeses, Meats, and Vegetables 1 2 3	Hot	Meat
Mini Reuben Sandwiches	Hot	Meat
Moroccan Grilled Chicken with Cucumber-Yogurt-Mint Raitta	Hot	Meat
Mushroom Risotto Cakes stuffed with Smoked Gouda	Hot	Veggie
Paté Maison (Peppercorns & Truffles) with Assorted Crackers & Biscuits	Cold	Meat
Petite Kobe Beef Meatball, Skewered with Bamboo & Served with Truffle-Aioli 1 2	Hot	Meat
Petite Latkes with Homemade Crème Fraiche (Salmon Roe Caviar, or Applesauce, Optional)	Cold	Veggie
Pigs 'n a Blanket: Kosher Hot Dogs wrapped with Croissant, served with tangy mustard	Hot	Meat
Pizzas: 4-Cheese, Classic Margarita, Grilled Vegetable	Hot	Veggie
Pizzas: Sausage, Pepperoni, Grilled or BBQ Chicken	Hot	Meat
Prosciutto-wrapped Asparagus Spears	Cold	Meat
Prosciutto-wrapped Ripe Pear & Gorgonzola	Cold	Meat
Quattro Formaggi Macaroni & Cheese served in your choice of Demitasse Cup or Parmesan Touille 1 2	Hot	Veggie
Rock Shrimp Cakes with Citrus Crème Fraiche	Hot	Seafood
Romaine Lettuce Spears stuffed with Szechwan Spiced Beef & Water Chestnuts	Cold	Meat
Roquefort Tartlet with Caramelized Onions & Roasted Hazelnuts	Hot	Veggie
Saigon Ricepaper Roll with Poached Chicken, Anoki Mushrooms & Kaffir Lime Leaves	Cold	Meat
Satay: Pork, Lamb or Chicken with Peanut & Ginger Sauces	Hot	Meat
Seared Ahi Tuna on Skewers with Toasted Sesame Seeds, Pickled Cucumber & Wasabi Cream	Hot	Seafood
Seared Yellow-Fin Tuna on a Wonton Crisp, with Shirachi 1 2	Hot	Seafood
Shot Glasses of Puréed Split Pea Soup with a Crème Fraiche Star	Hot	Veggie
Shot Glasses of Tomato Soup with Triangles of Classic Grilled Cheese Sandwiches	Hot	Veggie
Shot Glasses of Tomato Soup with a Parmesan Crisp & Basil-Cream	Hot	Veggie
Shot Glasses of White Corn & Roasted Bell Pepper Chowder	Hot	Veggie
Skewered Skirt Steak with Jamaican Dipping Sauce	Hot	Meat
Spicy Seared Sea Scallops in a Butter Lettuce Cup, with Cajun Remoulade	Hot	Seafood
Spicy Vegetarian Indian Samosas with Tamarind Chutney & Mint Sambal	Hot	Veggie
Spinach-Artichoke Gratin, served with Sliced Baguettes	Hot	Veggie
Stuffed Eggplant with Chevre Goat Cheese & Herbs	Cold	Veggie
Stuffed Exotic Mushrooms with Gruyere Filling	Hot	Veggie
Summer or Winter Vegetable Crudité with Red Pepper or Creamy Ranch	Cold	Veggie
Sweet Oysters with Horseradish, Cocktail & Mignet Sauces	Cold	Seafood
Szechwan Chicken Dumplings with Roasted Ginger & Soy Broth, served in a Porcelain Soup Spoon	Hot	Meat
Tamarind Pork Loin - Seared, Skewered & served with Sweet Mustard	Hot	Meat
Tartlet with Roquefort, Pine Nuts and Basil	Hot	Veggie
Thai Chicken in a Lettuce Cup	Hot	Meat
Tri-Colored Tortilla chips with Homemade Guacamole & Fire-Roasted Tomato Salsa	Cold	Veggie
Turkey Empanadas with Sweet Chipotle Dip	Hot	Meat
Veal-Glazed, Peppercorn Crusted Filet Medallions, Skewered with Caramelized Pearl Onions	Hot	Meat
Veggie and Shrimp Spring Rolls with Creamy Wasabi Dip	Hot	Seafood
Vietnamese Chicken-Avocado Spring Rolls offered with Ginger-Plum Sauce	Cold	Meat
Warm Artichoke-Spinach Gratin with Assorted Crackers	Hot	Veggie
Zanzibar Pancakes wrapped around Grilled Steak, served with chipotle-guava jam	Hot	Meat