Appetizer NameServing
Temp
Type
Albacore Tuna Tartar on Sticky Rice Cakes, with Wasabi Caviar & Nori Confetti ColdSeafood
Asparagus & Prosciutto Tartlet with Fresh MozzarellaHotMeat
Baked Brie in a Puff Pastry, with Sliced Apples & Candied PecansHotVeggie
Belgian Endive Spears filled with Chopped, Cobb or Caesar Salad HotVeggie
Bruschetta: Roma Tomato with Fresh Basil & Garlic, White Bean with Kalamata Olives ColdVeggie
Cheeses, Domestic & Imported, w/Vine-Ripened Grapes, Crackers & French Bread ColdVeggie
Classic Chicken Wings or Drumsticks: Tangy Szechwan, Honey BBQ or Spicy BuffaloHotMeat
Cornbread Biscuits Stuffed with Jack Cheese & JalapenosHotVeggie
Cornmeal Crusted Catfish Skewers with Tartar SauceHotSeafood
Crab Tumbleweeds with Tequila-Lime Sour CreamHotSeafood
Crispy Duck Wonton with a Citrus Chili SauceHotMeat
Crispy Maui Onion Rings, made with Blonde Ale, served with Ketchup & Lemon Garlic AioliHotVeggie
Duck Confit Pillows with a Blood-Orange & Meyer-Lemon ReductionHotMeat
Falafel Rounds in Lavosh with Tahini Yogurt SauceHotVeggie
Filet Mignon on Garlic Crostini with HorseradishHotMeat
Fresh Corn Flap-jacks w/ Smoked Salmon & Chive CreamColdSeafood
Fried Baby Artichoke Chips, served with Julienned Carrots & Lemon AioliHotVeggie
Fried Calamari with a Five-Spice Chili SauceHotSeafood
Fried Coconut Shrimp with 'New Awlins' Tartar SauceHotSeafood
Fried Lobster Ravioli with Saffron Tomato SauceHotSeafood
Grilled Baby Lamb Chops with Crème de Menthe GlacéHotMeat
Grilled Black Tiger Prawns, wrapped in Pancetta, served with Sweet Citrus AioliHotSeafood/Meat
Grilled Louisiana Hot Links with Assorted MustardsHotMeat
Grilled Shrimp with Sweet Garlic, Chipotle and LimeHotSeafood
Grilled Shrimp w/Thai Coconut & LemongrassHotSeafood
Hand-made Sushi Rolls - California & Spicy TunaColdSeafood
Hand-made Sushi Rolls - VegetarianColdVeggie
Hollowed English Cucumbers w/Crispy Salmon Skin & Yamagobo, drizzled with Yazu ColdSeafood
Homemade Aquavit Gravlaaks with Grebich (Swedish Dill) Sauce ColdSeafood
Hummus & Babaganoush, with Soft & Toasted Pita BreadColdVeggie
Latticed Yukon Gold Potato Crisps with Irish Smoked Salmon & Scallion Cream ColdSeafood
Lemon Grass Chicken with Toasted Coconut & Red Curry DipHotMeat
Malaysian Curry Puffs - Handmade with Seasoned Ground BeefHotMeat
Marinated Skirt Steak Skewers with Country BBQ SauceHotMeat
Maryland Crab Cakes with Roasted Red Pepper Remoulade HotSeafood
Mezze Antipasto Platter with Assorted Cheeses, Meats, and Vegetables 1 2 3HotMeat
Mini Reuben Sandwiches HotMeat
Moroccan Grilled Chicken with Cucumber-Yogurt-Mint RaittaHotMeat
Mushroom Risotto Cakes stuffed with Smoked Gouda HotVeggie
Paté Maison (Peppercorns & Truffles) with Assorted Crackers & BiscuitsColdMeat
Petite Kobe Beef Meatball, Skewered with Bamboo & Served with Truffle-Aioli 1 2 HotMeat
Petite Latkes with Homemade Crème Fraiche (Salmon Roe Caviar, or Applesauce, Optional)ColdVeggie
Pigs 'n a Blanket: Kosher Hot Dogs wrapped with Croissant, served with tangy mustard HotMeat
Pizzas: 4-Cheese, Classic Margarita, Grilled VegetableHotVeggie
Pizzas: Sausage, Pepperoni, Grilled or BBQ ChickenHotMeat
Prosciutto-wrapped Asparagus SpearsColdMeat
Prosciutto-wrapped Ripe Pear & GorgonzolaColdMeat
Quattro Formaggi Macaroni & Cheese served in your choice of Demitasse Cup or Parmesan Touille 1 2 HotVeggie
Rock Shrimp Cakes with Citrus Crème FraicheHotSeafood
Romaine Lettuce Spears stuffed with Szechwan Spiced Beef & Water ChestnutsColdMeat
Roquefort Tartlet with Caramelized Onions & Roasted HazelnutsHotVeggie
Saigon Ricepaper Roll with Poached Chicken, Anoki Mushrooms & Kaffir Lime LeavesColdMeat
Satay: Pork, Lamb or Chicken with Peanut & Ginger SaucesHotMeat
Seared Ahi Tuna on Skewers with Toasted Sesame Seeds, Pickled Cucumber & Wasabi Cream HotSeafood
Seared Yellow-Fin Tuna on a Wonton Crisp, with Shirachi 1 2 HotSeafood
Shot Glasses of Puréed Split Pea Soup with a Crème Fraiche StarHotVeggie
Shot Glasses of Tomato Soup with Triangles of Classic Grilled Cheese Sandwiches HotVeggie
Shot Glasses of Tomato Soup with a Parmesan Crisp & Basil-Cream HotVeggie
Shot Glasses of White Corn & Roasted Bell Pepper ChowderHotVeggie
Skewered Skirt Steak with Jamaican Dipping SauceHotMeat
Spicy Seared Sea Scallops in a Butter Lettuce Cup, with Cajun RemouladeHotSeafood
Spicy Vegetarian Indian Samosas with Tamarind Chutney & Mint SambalHotVeggie
Spinach-Artichoke Gratin, served with Sliced BaguettesHotVeggie
Stuffed Eggplant with Chevre Goat Cheese & HerbsColdVeggie
Stuffed Exotic Mushrooms with Gruyere FillingHotVeggie
Summer or Winter Vegetable Crudité with Red Pepper or Creamy Ranch ColdVeggie
Sweet Oysters with Horseradish, Cocktail & Mignet Sauces ColdSeafood
Szechwan Chicken Dumplings with Roasted Ginger & Soy Broth, served in a Porcelain Soup Spoon HotMeat
Tamarind Pork Loin - Seared, Skewered & served with Sweet MustardHotMeat
Tartlet with Roquefort, Pine Nuts and BasilHotVeggie
Thai Chicken in a Lettuce Cup HotMeat
Tri-Colored Tortilla chips with Homemade Guacamole & Fire-Roasted Tomato SalsaColdVeggie
Turkey Empanadas with Sweet Chipotle DipHotMeat
Veal-Glazed, Peppercorn Crusted Filet Medallions, Skewered with Caramelized Pearl OnionsHotMeat
Veggie and Shrimp Spring Rolls with Creamy Wasabi DipHotSeafood
Vietnamese Chicken-Avocado Spring Rolls offered with Ginger-Plum SauceColdMeat
Warm Artichoke-Spinach Gratin with Assorted CrackersHotVeggie
Zanzibar Pancakes wrapped around Grilled Steak, served with chipotle-guava jamHotMeat


© 2007- Harold Catering. All rights reserved All pages developed by: WebEditor Design Services