Seared Pacific Salmon served on a bed of chardonnay-braised baby artichokes

Miso-Crusted Chilean Seabass with oyster mushroom nage

Grilled Hawaiian Wahoo with sour lime yazu beurre blanc

Couscous Crusted Salmon with mint yogurt

Pan-Seared Red Snapper served over an artichoke heart puree

Hawaiian Opah presented on raised stone with banana leaves served with mango-pineapple-chili salsa

Bronzino al Cartuccio with a tomato & leek broth

Miso Crusted Salmon roasted blonde miso marinated with rice vinegar & served with a lemon nage sauce

Sesame-Crusted Seared Ahi Tuna Filet with a ginger-soy reduction

Grilled Alaskan Halibut with a meyer lemon beurre blanc

Roasted Bronzino Filet with braised fennel & herb pistou served with sage-scented crispy polenta

Lobster Ravioli served in a pink cream sauce

Fresh from the Flight - Maine Lobsters 1½ lb. real ipswitch clams (steamers) with drawn butter, lemon, white wine clam broth & hot sauce

Homemade Ravioli with asparagus and scallops in a light basil sauce

Pan Roasted Sea Scallops served over a charred corn, andouille sausage & white bean succotash

Whole Salmon Filet Roasted in a Caribbean Banana Leaf served with exotic fruit salsa

Pagoda Stack grilled shrimp & vegetables between wonton wafers with a soy glaze

Paella de Valencia seasoned free-range chicken and seared marquez sausage shrimp, clams, mussels and calamari all atop fragrant spanish saffron rice

Classic Creole Shrimp Etouffe served with white rice

Veal Medallions with wild mushrooms served in a marsala wine sauce

Angus New York Steaks 16-20 ounces each grilled to perfection and cut to order offered with a peppercorn bordelaise sauce & creamed horseradish

house-cured teriyaki new york steak with crispy shallots

Grilled Angus Tri-Tip Steaks with creamed horseradish, chimichurri sauce, and petite artisan rolls

Braised Angus Short Ribs garnished with julienned root vegetables & served with pan-reduction gravy

Tri-peppercorn Dusted Beef Tenderloin with veal au jus & a chianti reduction

Mustard-Rubbed Skirt Steak served with house-made citrus chimichurri

Seared Filet Mignon Tournedos with fresh horseradish & merlot demi-glace over wild mushroom basil ragout

Seared Flat Iron Steak with caramelized red onions

Salt Crusted Prime Rib of Beef with creamy horseradish & au jus

Balsamic Marinated Tri-Tip Sirloin

Hand Carved Coulot Steak offered with homemade picante steak sauce

• Grilled Angus 1/3 Pound Beef Burgers
• Kosher All-Beef Hotdogs
  offered on fresh rolls with your choice of tillamook cheddar, tomatoes, dill pickles, onions, crisp lettuce, ketchup, yellow & dijon mustards & mayonnaise

Potato-Crusted Chicken Breast stuffed with sun-dried tomatoes & fresh mozzarella cheese served on a roasted tomato ragout

Roast Free-Range Turkey with sausage & apple stuffing pan gravy reduction with roast shallots & sherry wine cranberry conserve with orange zest & nuts

Classic French-cut Roast Breast of Chicken seasoned with herbs d' provence with a thyme-scented chardonnay reduction

Paella de Valencia seasoned free-range chicken & seared marquez sausage shrimp, clams, mussels & calamari onions, carrots, peas & asparagus tips atop fragrant spanish saffron rice

Real Bayou Jambalaya with andouille sausage & chicken peppers, onions & essence!

Danny's Famous Turkey Meatloaf served with mashed yukon gold potatoes & homemade pan gravy

Grilled Chicken Breast Roulade stuffed with fresh tomato, basil and mozzarella drizzled with herb-infused olive oil

Roasted Garlic-Dijon Glazed Chicken wrapped around a wild mushroom duxelles

Chicken Tagine with olives and lemon, over saffron basmati rice

Macadamia Nut Crusted Chicken Breast with roast mango compote

Moroccan Chicken Breasts served with cucumber-yogurt raitta

Boneless Duckling basted fork-tender with port wine & blood-orange

Calypso Chicken with Mushrooms and Cashews

Grilled Free-Range Chicken Breasts with Farmer's Market Cherry Tomatoes and Fresh Herbs

• Hand-Pounded Chicken or Turkey Burgers
• Grilled Chicken Breasts
• Gourmet Quarter-pound Turkey Dogs
  offered on fresh rolls with your choice of: tillamook cheddar, tomatoes, dill pickles, onions, crisp lettuce,ketchup, yellow & dijon mustards, mayonnaise & bbq sauce

Roasted Colorado Lamb Steaks marinated in cumin, lemon & garlic served with a minted aioli

Thyme-Rosemary Crusted Pork Loin served with an apple cider & au jus reduction

Mint-Crusted Rack of Lamb atop Baked Eggplant Medallions with a merlot reduction

Cider Brined Baby Back Ribs with honey bourbon barbeque sauce

Rack of Lamb de Navarra grilled with garlic and tomatoes

Crown Roast of Pork with traditional cornbread stuffing, and homemade apple puree

Tunisian Lamb Loin offered with a mint-port reduction

Slow Roasted Pulled Pork Served 3 ways: Caribbean - Jamaican Jerk Seasoning Carolina - Southern BBQ Sauce Maui - Hawaiian Pit-Fire Rotisserie

Roast Pork Loin with carmelized onions and herbs