Seared Pacific Salmon
served on a bed of chardonnay-braised baby artichokes
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Miso-Crusted Chilean Seabass
with oyster mushroom nage
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Grilled Hawaiian Wahoo
with sour lime yazu beurre blanc
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Couscous Crusted Salmon
with mint yogurt
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Pan-Seared Red Snapper
served over an artichoke heart puree
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Hawaiian Opah
presented on raised stone with banana leaves served with mango-pineapple-chili salsa
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Bronzino al Cartuccio
with a tomato & leek broth
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Miso Crusted Salmon
roasted blonde miso marinated with rice vinegar & served with a lemon nage sauce
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Sesame-Crusted Seared Ahi Tuna Filet
with a ginger-soy reduction
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Grilled Alaskan Halibut
with a meyer lemon beurre blanc
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Roasted Bronzino Filet
with braised fennel & herb pistou served with sage-scented crispy polenta
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Lobster Ravioli
served in a pink cream sauce
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Fresh from the Flight - Maine Lobsters 1½ lb.
real ipswitch clams (steamers) with drawn butter, lemon, white wine clam broth & hot sauce
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Homemade Ravioli
with asparagus and scallops in a light basil sauce
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Pan Roasted Sea Scallops
served over a charred corn, andouille sausage & white bean succotash
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Whole Salmon Filet Roasted in a Caribbean Banana Leaf
served with exotic fruit salsa
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Pagoda Stack
grilled shrimp & vegetables between wonton wafers with a soy glaze
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Paella de Valencia
seasoned free-range chicken and seared marquez sausage shrimp, clams, mussels and calamari all atop fragrant spanish saffron rice
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Classic Creole Shrimp Etouffe
served with white rice
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Veal Medallions
with wild mushrooms served in a marsala wine sauce
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Angus New York Steaks 
16-20 ounces each grilled to perfection and cut to order offered with a peppercorn bordelaise sauce & creamed horseradish
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house-cured teriyaki new york steak with crispy shallots
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Grilled Angus Tri-Tip Steaks
with creamed horseradish, chimichurri sauce, and petite artisan rolls
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Braised Angus Short Ribs
garnished with julienned root vegetables & served with pan-reduction gravy
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Tri-peppercorn Dusted Beef Tenderloin
with veal au jus & a chianti reduction
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Mustard-Rubbed Skirt Steak
served with house-made citrus chimichurri
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Seared Filet Mignon Tournedos
with fresh horseradish & merlot demi-glace over wild mushroom basil ragout
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Seared Flat Iron Steak
with caramelized red onions
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Salt Crusted Prime Rib of Beef
with creamy horseradish & au jus
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Balsamic Marinated Tri-Tip Sirloin
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Hand Carved Coulot Steak
offered with homemade picante steak sauce
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- Grilled Angus 1/3 Pound Beef Burgers
- Kosher All-Beef Hotdogs
offered on fresh rolls with your choice of tillamook cheddar, tomatoes, dill pickles, onions, crisp lettuce, ketchup, yellow & dijon mustards & mayonnaise
Potato-Crusted Chicken Breast
stuffed with sun-dried tomatoes & fresh mozzarella cheese served on a roasted tomato ragout
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Roast Free-Range Turkey
with sausage & apple stuffing pan gravy reduction with roast shallots & sherry wine cranberry conserve with orange zest & nuts
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Classic French-cut Roast Breast of Chicken 
seasoned with herbs d' provence with a thyme-scented chardonnay reduction
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Paella de Valencia
seasoned free-range chicken & seared marquez sausage shrimp, clams, mussels & calamari onions, carrots, peas & asparagus tips atop fragrant spanish saffron rice
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Real Bayou Jambalaya
with andouille sausage & chicken peppers, onions & essence!
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Danny's Famous Turkey Meatloaf
served with mashed yukon gold potatoes & homemade pan gravy
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Grilled Chicken Breast Roulade
stuffed with fresh tomato, basil and mozzarella drizzled with herb-infused olive oil
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Roasted Garlic-Dijon Glazed Chicken
wrapped around a wild mushroom duxelles
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Chicken Tagine
with olives and lemon, over saffron basmati rice
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Macadamia Nut Crusted Chicken Breast
with roast mango compote
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Moroccan Chicken Breasts
served with cucumber-yogurt raitta
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Boneless Duckling
basted fork-tender with port wine & blood-orange
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Calypso Chicken with Mushrooms and Cashews
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Grilled Free-Range Chicken Breasts with Farmer's Market Cherry Tomatoes and Fresh Herbs 
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- Hand-Pounded Chicken or Turkey Burgers
- Grilled Chicken Breasts
- Gourmet Quarter-pound Turkey Dogs
offered on fresh rolls with your choice of: tillamook cheddar, tomatoes, dill pickles, onions, crisp lettuce,ketchup, yellow & dijon mustards, mayonnaise & bbq sauce
Roasted Colorado Lamb Steaks
marinated in cumin, lemon & garlic served with a minted aioli
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Thyme-Rosemary Crusted Pork Loin
served with an apple cider & au jus reduction
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Mint-Crusted Rack of Lamb atop Baked Eggplant Medallions
with a merlot reduction
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Cider Brined Baby Back Ribs
with honey bourbon barbeque sauce
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Rack of Lamb de Navarra
grilled with garlic and tomatoes
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Crown Roast of Pork
with traditional cornbread stuffing, and homemade apple puree
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Tunisian Lamb Loin
offered with a mint-port reduction
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Slow Roasted Pulled Pork
Served 3 ways:
- Caribbean - Jamaican Jerk Seasoning
- Carolina - Southern BBQ Sauce
- Maui - Hawaiian Pit-Fire Rotisserie
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Roast Pork Loin
with carmelized onions and herbs
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