Classic Chinese Chicken
with white meat chicken, napa cabbage, scallions, sprouts, julienne carrots, red bell pepper & snow peas topped with crispy rice noodles & wonton strips served with a soy-ginger vinaigrette
Exotic Mushroom, Baby Spinach & Walnuts
with a dijon vinaigrette
Mayla Noodles
with scallions and rice vinegar
Classic Baby Greens
with cucumbers, shaved carrots & teardrop tomatoes served with ranch dressing
Chipotle Orzo Pasta Salad
with black beans and roasted corn
Belgian Endive Spears
filled with Curried Chicken Salad
Shaved Fennel & Julienned Endive
with Pine Nuts & Valencia Orange Segments
Chilled Hearts of Palm
with Curry-Lime Vinaigrette
Ensalada de Moros y Christianos
(black bean and rice salad)
Classic Caesar
with romaine hearts, homemade croutons and shaved parmaggiano reggiano
Sautéed Shitake Mushrooms & Wilted Baby Spinach
with teardrop tomatoes & goat cheese in a pommery mustard vinaigrette
Autumn Mixed Field Greens
with candied pecans, crumbled gorgonzola and diced gala apples served with an aged balsamic vinaigrette
Roast Corn, Black Bean & Red Bell Pepper Salad
with scallion-cilantro vinaigrette
Belgian Endive & Baby Greens
with blue cheese, pears, dried cranberries & pecans in a champagne-dijon vinaigrette
Classic Caprese
fresh basil, roma tomato & buffala mozzarella with olive oil, aged balsamic, sea salt & cracked black pepper
Red Bliss Potato Salad
with scallions and dill
{can be made creamy or tangy}
Wheat Berry Salad
with dried cranberries, red onion and english cucumber tossed with red wine vinaigrette
Toasted Orzo Pasta
with feta, olives and plum tomatoes
Farfalla Pasta Salad in a Cilantro-Chipotle Vinaigrette
with carrots, peas & corn
Shanghai Cabbage
with snow peas, bell peppers & daikon in a sweet sesame soy dressing topped with wonton crisps
Mache Greens
with champagne-dijon vinaigrette
Greek Salad
marinated cucumbers, red onions, crumbled feta & kalamata olives
Mediterranean Bulgur & Beet Salad
with a citrus-feta vinaigrette
Organic Greens
with grilled baby potatoes, red onion & summer beans tossed in an aged sherry vinaigrette
Harvest Salad
with red beets, latticed carrots, fresh corn, cucumbers and tomatoes
Heirloom Tomatoes
with chevre goat cheese & pine nuts drizzled with a fresh herb dressing
Hearts of Romaine
with meyer lemon and sweet roasted garlic dressing garnished with a grana padano touille & grilled ciabbatta croutons
Iceberg Wedge
with crumbled blue cheese and italian dressing
French Beans
with roasted shitake mushrooms and fresh mozzarella topped with tucson extra-virgin olive oil and sea-salt
Blood-Orange & Fennel Salad
with chervil and herbs
Artichoke Salad
with grana padano parmesan, butter lettuce, tear drop tomatoes & fresh herbs drizzled with a citrus-truffle vinaigrette
Mesclun and Field Greens
topped with rock shrimp and avocado ceviche served with a mediterranean citrus vinaigrette
Chopped Grilled Vegetable Salad
with garlic-thyme infused olive oil
Chilled Lobster
with french beans, english cucumber and grilled sweet corn tossed in a tangy lemon dressing
Cold Citrus Chicken
with heirloom tomatoes and baby greens served with an avocado vinaigrette
Whole Grain Harvest Rice Salad
with currants & fresh herbs
Tiger Shrimp Salad with Mango & Avocado
served with bib lettuce, and lime-chive dressing
Campagnille Pasta Salad
with grilled chicken, fresh herbs and toasted pine nuts parmesan cheese on the side
Hoisin-Ginger Noodle Salad
vermicelli and rice noodles, scallions, snap peas and cilantro with tangy-sesame vinaigrette
Harvest Rice Salad
with raisins, carrots and carmelized onions served with a rice wine vinaigrette
Crimini Mushroom Salad
with lemon & basil
Whole Wheat Penne Pasta Salad
with fresh tomato-basil puree
Fruit Salad
with figs and sharlyn melon
Red & Golden Beets
with chevre goat cheese in a champagne-citrus vinaigrette

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