Grilled Seasonal Vegetables from local farmer's markets drizzled with fresh-herb infused olive oils

Sautéed Wild Mushrooms with Fresh Basil

Grilled Yellow and Red Bell Peppers with Zucchini and Gooseneck Squash topped with toasted pinenuts and oregano

Sautéed Asparagus with Shallots and Lemon

Cebollas Fritas (Shaved, Fried Onions)

Sautéed Spinach and Kale, Colloyoo-Style, with Nutmeg and Sour Cream

Spaghetti Squash, with Fresh Herbs & Parmesan

Steamed Pencil Asparagus with Sizzling Oyster Mushrooms

Corn on the Cob with traditional and cilantro-lime butter

Roasted Butternut & Kabashi Squash with a brown sugar crust

Ratatouille tomatoes with garlic, onions, zucchini, eggplant, bell peppers, fresh basil lightly sautéed in olive oil

French Beans with Caramelized Shallots & Sea Salt

Artichoke & Spinach Soufflé

Asparagus Flan

Braised Baby Artichokes, Sautéed with Chardonnay

Summer Corn & Lima Bean Succotash

Gurguglione sauteed mixed seasonal vegetables with freshly ground black pepper

Warm Penne Pasta with broccoli rabe & shallots

Tortellini in Brodo three-cheese and prosciutto tortellini with petit vegetables in veal broth

Penne Rigate with spring vegetables and fire-roasted tomato sauce

Pasta Al Forno (short-cut penne with mushrooms and asparagus, and a gratin topping)

Mashed Sweet Potatoes topped with maple and brown sugar

Moros y Christianos (traditional cuban black beans and white rice)

Classic Scalloped Potatoes with a gruyere crust

Harvest Rice with Currants and Carmelized Onions

Roasted Baby Bliss Potatoes with sea salt, garlic & rosemary

Wild Mushroom Risotto with Parmaggiano Reggiano

Deluxe Macaroni & Cheese (with pennette pasta, white cheddar and parmesan cheeses)

Classic Macaroni & Cheese elbow noodle pasta served with creamy cheddar cheese

Capellini d'Angelo Pasta Pomodoro

Roasted Peruvian Blue & Fingerling Potatoes

Porcini Mushroom and Sweet Pea Risotto

Orchietta Pasta with sun-dried tomatoes, basil and toasted pine nuts with shaved parmagianno romano on the side

Farfalla with sweet peas and roasted corn

Au Gratin Potatoes with carmelized onions

Angel Hair Pasta with pancetta, arugula & oven-dried tomatoes topped with shaved parmesan and drizzled with basil-infused olive oil

Sweet Potato Casserole with pecan praline topping

BBQ Baked Beans with molasses

Warm Corn Spoon Bread (with or without jalapenos)

Pizza Hand-tossed pizzas, made-to-order with your choice of: diced chicken, pepperoni, spicy sausage seasonal roasted vegetables 4 cheeses (mozzarella, parmesan, ricotta & goat) fresh & sundried tomato, mushrooms, spinach, red & white onions, fresh basil & garlic

Gourmet French Fry Bar Waffle-cut or shoestring french fries offered with: buttermilk ranch, honey mustard, garlic aioli, ketchup & bbq sauce, chasen's classic all american chili with shredded tillamook cheddar cheese & diced white onion

Creamy Mashed Yukon Gold Potatoes Bar martini glasses filled with classic mashed potatoes, and offered with: sautéed spinach, mushrooms & caramelized onions creamery butter, sour cream & chives crumbled bacon, shredded wisconsin cheddar

Western BBQ Chili Station Oversized Mugs filled with Classic Beef Chili (chicken chili available on request) offered with: diced onion, sour cream & shredded wisconsin cheddar served alongside cornbread & honey-butter