Grilled Seasonal Vegetables
from local farmer's markets drizzled with fresh-herb infused olive oils
Sautéed Wild Mushrooms with Fresh Basil
Grilled Yellow and Red Bell Peppers with Zucchini and Gooseneck Squash
topped with toasted pinenuts and oregano
Sautéed Asparagus with Shallots and Lemon
Cebollas Fritas (Shaved, Fried Onions)
Sautéed Spinach and Kale, Colloyoo-Style, with Nutmeg and Sour Cream
Spaghetti Squash, with Fresh Herbs & Parmesan
Steamed Pencil Asparagus with Sizzling Oyster Mushrooms
Corn on the Cob
with traditional and cilantro-lime butter
Roasted Butternut & Kabashi Squash
with a brown sugar crust
tomatoes with garlic, onions, zucchini, eggplant, bell peppers, fresh basil lightly sautéed in olive oil
French Beans with Caramelized Shallots & Sea Salt
Artichoke & Spinach Soufflé
Asparagus Flan
Braised Baby Artichokes, Sautéed with Chardonnay
Summer Corn & Lima Bean Succotash
sauteed mixed seasonal vegetables with freshly ground black pepper

Warm Penne Pasta
with broccoli rabe & shallots
Tortellini in Brodo
three-cheese and prosciutto tortellini with petit vegetables in veal broth
Penne Rigate
with spring vegetables and fire-roasted tomato sauce
Pasta Al Forno
(short-cut penne with mushrooms and asparagus, and a gratin topping)
Mashed Sweet Potatoes
topped with maple and brown sugar
Moros y Christianos
(traditional cuban black beans and white rice)
Classic Scalloped Potatoes
with a gruyere crust
Harvest Rice with Currants and Carmelized Onions
Roasted Baby Bliss Potatoes
with sea salt, garlic & rosemary
Wild Mushroom Risotto with Parmaggiano Reggiano
Deluxe Macaroni & Cheese
(with pennette pasta, white cheddar and parmesan cheeses)
Classic Macaroni & Cheese
elbow noodle pasta served with creamy cheddar cheese
Capellini d'Angelo Pasta Pomodoro
Roasted Peruvian Blue & Fingerling Potatoes
Porcini Mushroom and Sweet Pea Risotto
Orchietta Pasta
with sun-dried tomatoes, basil and toasted pine nuts with shaved parmagianno romano on the side
with sweet peas and roasted corn
Au Gratin Potatoes
with carmelized onions
Angel Hair Pasta
with pancetta, arugula & oven-dried tomatoes topped with shaved parmesan and drizzled with basil-infused olive oil
Sweet Potato Casserole
with pecan praline topping
BBQ Baked Beans
with molasses
Warm Corn Spoon Bread
(with or without jalapenos)

Hand-tossed pizzas, made-to-order with your choice of: diced chicken, pepperoni, spicy sausage seasonal roasted vegetables 4 cheeses (mozzarella, parmesan, ricotta & goat) fresh & sundried tomato, mushrooms, spinach, red & white onions, fresh basil & garlic
Gourmet French Fry Bar
Waffle-cut or shoestring french fries offered with: buttermilk ranch, honey mustard, garlic aioli, ketchup & bbq sauce, chasen's classic all american chili with shredded tillamook cheddar cheese & diced white onion
Creamy Mashed Yukon Gold Potatoes Bar
martini glasses filled with classic mashed potatoes, and offered with: sautéed spinach, mushrooms & caramelized onions creamery butter, sour cream & chives crumbled bacon, shredded wisconsin cheddar
Western BBQ Chili Station
Oversized Mugs filled with Classic Beef Chili (chicken chili available on request) offered with: diced onion, sour cream & shredded wisconsin cheddar served alongside cornbread & honey-butter

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